My sister and Daryl were in Denham Springs last weekend and they brought home some Louisiana Strawberries. Now if Louisiana has strawberries that are any better than from another state, I couldn't tell you, but they are pretty damn good for March! So we had some strawberry shortcake for dessert...yum!
AND....I got some Easter candy today too! Double yum. BTW - What the hell?! Wasn't it just St. Patrick's Day on Monday? How the fuck is it Easter already?
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8 comments:
The all important question...
cool whip or whipped cream?
whipped cream has it's place, but cool whip belongs on strawberry shortcake!! Just my opinion!!
With Julie it's always cool whip! :)
I should have known. : )
Non-dairy? Bleck!
I couldn't stop thinking about this today, so I had to buy some strawberries, cool whip, and a Sara Lee pound cake. :) Yummy!!
I don't really like making whip cram anymore after the tries with low-carb. It's just too rich and greasy and totally grosses me out! :(
Pound cake. Yum. I wish that I would have just gotten that! I thought that the little cups we got would be extra yummy - but they were kinda stale-ish, and it really brought the whole SSC thing down a few :( However, I got TWO packages, and the second one is MUCH better! :)
Well, I guess I could understand an aversion to whipped cream after eating a lot of it on a low-carb thing. But to me cool whip is greasy. And if it's not dairy, what is it? I think it's a petroleum product and why this country will never be free from foreign oil -- we're all a bunch of fatasses who must have our coolwhip! It's just a theory though : )
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